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  • Lucy D. Kelts
  • PO Box 8001
  • 16236 San Dieguito Rd. Bldg. 5-10
  • Rancho Santa Fe, CA 92067
  • P: (858) 756-0593
  • F: 858.923.2046
  • E: lucy (at) lucykelts.com
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New Executive Chef at Delicias in RSF

May 18, 2010 by · Leave a Comment 

My two dear friends and I had an early dinner at Delicias in Rancho Santa Fe last Friday.  I had been there many times before, but I could not help notice how polite, attentive and friendly the staff was. The food was always quite good in the past, but it was exceptional that evening. I think I now know why, and their names are Michael Knowles and Alex Campbell. Michael is the new Executive Chef and Alex is the GM.

Alex came over to our table a few times and made sure we had everything we needed. He also suggested the berry cobbler for dessert, which, of course we ordered, and of course did not disappoint. I think he said he lpersonally had approximately 20 of them in the past month!

You can read a bit about Michael and his credentials below. All I know is that our satisfied tastebuds were good enough for me.

Delicias Restaurant always strives to provide each guest with a unique dining experience and plans to take that experience to the next level with Executive Chef, Michael Knowles. His first challenge has been to create a new and inspired lunch menu, featured below. “We are looking forward to expanding our culinary range with Michael,” General Manager, Alex Campbell explains. “The concept of Delicias was originally designed by Wolfgang Puck, and Michael has embraced that concept. His experience working with Wolfgang will allow him to continue what we have already accomplished at Delicias while developing his own vision for the future.”

Raised in South Lake Tahoe, California, Executive Chef, Michael Knowles developed his appreciation for quality cuisine in the exclusive resorts of the extremely popular ski-town. He expanded his appreciation into refined knowledge and experience in 1997 when he moved to San Francisco to work for Wolfgang Puck at the award winning, Postrio. After three years of unparalleled skill development and growth, Michael accepted an offer to open Soif Restaurant and Wine Bar as the Executive Chef in Downtown Santa Cruz where he became the first chef in the city to use 100% sustainable seafood. His career continued to develop and change with a move to the famous local restaurant Ostrich Grill in Aptos where his talent became locally recognized. With culinary recognition and polished skill, Michael returned to the Wolfgang Puck fine dining group in Las Vegas as the Sous Chef for both Spago and Postrio for three years.

As the Exectuive Chef of Delicias he plans to utilize the exceptionally high quality local organic ingredients to create inspired, cutting edge food that people will fall in love with. He believes in the need for sustainability and strongly supports local farmers. He plans to stay true to the food he is serving, keeping it simple yet innovative.

Fresh New Pool Ideas!

May 14, 2010 by · 1 Comment 

Welcome to the 2009 Masters of Design Showcase, where  some of the most spectacular works created by industry professionals were celebrated. Whether you just purchased a new home  in Rancho Santa Fe with no pool or are thinking of giving your existing pool a makeover, here are some fabulous design ideas for you.

To read more about each project — and to view a multimedia presentation — click on the images below.

Gary Vaynerchuk Becomes The Wine Guy for Virgin America

May 4, 2010 by · Leave a Comment 

Gary Vaynerchuk Becomes The Wine Guy for Virgin America

Posted by Chad Catacchio on May 4th, 2010

800px Virgin America A320 cabin1 Gary Vaynerchuk Becomes The Wine Guy for Virgin America

Gary Vaynerchuk and Virgin America just announced that Vaynerchuk will hand pick wines for Virgin America flights, and his Wine Library TV will become a featured program on Virgin America’s Red onboard entertainment system.

This is a great move for California based Virgin America, which is already considered by many to be the hippest airline in America. Gary V (or @garyvee as he’s known on Twitter) is one of the most savvy social media users, as he showed by getting his Crush It book onto the NY Times’ Best Seller list, mainly through his social media channels, which includes Wine Library TV. Of course, being the wine guy for the hippest airline in the country isn’t bad for Gary V as well (he also is prominently featured on Hulu as well, so he is really putting together quite a collection of mainstream channels).

Virgin America announced that Gary V will adding wines to the menu throughout the year, and that two wines - Turnbull Sauvignon Blanc 2008  and Arrowood 2002 Sonoma County Merlot – will be on the menu starting today.

Another thing to note is that Virgin America of course has in-flight WiFi, so perhaps Gary V could use that to his advantage. For example, he could mention in his Wine Library TV episodes, “hey, if you’re on a Virgin America flight right now, go to my website and use the code VA20 for 20% off your purchase!” (of course, Gary might use more colorful language than that).

Finally, although a little vague, the announcement also promised that:

This summer, Virgin America is also planning an in-flight wine-tasting with Vaynerchuk in the First Class cabin.

Not sure where or when that is, but if Virgin America wants to invite us along, we’ll certainly cover it for them!

Image: PlaneBuzz

Posted via web from slcorp’s posterous

Signal on Del Dios Highway gets its rhythm back.

May 3, 2010 by · Leave a Comment 

fixit_t352THE PROBLEM: Rancho Drive is a sleepy side street off busy Del Dios Highway leading to a restaurant, a horse facility and a dozen or so short residential streets. Even at midday it gets little, if any, traffic.

So Gordon Larsen wondered why a signal at the T intersection would need to stop traffic on Del Dios as often as twice a minute, with no one waiting or even approaching from Rancho Drive.

The constant stops, acceleration and deceleration on the main road, which connects Escondido and Rancho Santa Fe along the west side of Lake Hodges, must waste “a tremendous amount of gas,” said Larsen, who drives through at least twice daily. Larsen said the signal had been acting strangely for a few weeks before he called Just Fix it on April 26.

A spot check Tuesday confirmed Larsen’s observations. The signal went red again and again without any vehicles on Rancho Drive, rarely keeping traffic moving for more than a minute and sometimes staying green for as little as five seconds. There was no apparent pattern to the signal, which turned red a few times without traffic on either road.

STATUS: It’s fixed. A call to the county Transportation Division on Tuesday got a repair crew sent out Wednesday morning.

Michael Robinson , head of the division, said there was a malfunction with the intersection’s video equipment, designed to detect the approach of vehicles on Rancho Drive. So a default mode kicked in, switching to an automatic red/green cycle so that any vehicles venturing up Rancho Drive would have a protected turn.

WHO’S RESPONSIBLE: Michael Robinson. For county-maintained roads, report traffic light outages and other signal problems at (858) 874-4040 or go online to sdcounty.ca.gov/dpw/roads/lightsout.html, which has a service request form and links to city websites with similar information.

NEED A PROBLEM SOLVED: Is there a problem government hasn’t taken care of despite your complaints? Whether it’s a broken stairway or rusted park equipment anywhere in San Diego County, Just Fix It might be able to help.

Call (800) 820-8714 or send e-mail to justfixit@uniontrib.com to describe your problem.

For tips on taking direct action, our “Guide to Getting Things Done” — a list of government phone numbers to use for complaints on such things as burned-out lights and bumpy streets — is at signonsandiego.com/news/justfixit/gettingitdone/

Posted via web from slcorp’s posterous

Chef Thomas Keller to visit UTC Williams Sonoma

May 3, 2010 by · Leave a Comment 

TFL_TK_PortraitChef Thomas Keller of French Laundry and Per Se fame is swinging through San Diego to sign copies of his latest cookbook, “ad hoc at home: family-style recipes” at noon May 13 at Williams-Sonoma in University Towne Center, 4417 La Jolla Village Drive.Keller will only personalize copies of “ad hoc” that have been purchased at Williams-Sonoma. To pre-order a book, call the store at (858) 597-0611.

Posted via web from slcorp’s posterous

Mother’s Day Special! Poseidon Restaurant and Del Mar Motel on the Beach

May 2, 2010 by · Leave a Comment 

img_4907465_primaryFriday, May 7 8:00a
at Poseidon Restaurant, Del Mar, CA

Mother’s Day Weekend
Treat mom to an unforgettable weekend of true relaxation and bliss at the Beach!

2 Night Stay at the Del Mar Motel on the Beach in a King Partial Ocean View Room
Two In-Room, 60-Minute Swedish Massage
Dinner for Two at the Poseidon Beach Front Restaurant ($60 Voucher)

$498+tax/double occupancy. read more

Price: $498+tax/double occupancy. Add an additional $50 to package price for Two Double Beds with Partial Ocean View Room
Phone: (858) 755-9345
Mother’s Day Weekend

Rancho Santa Fe Farmer’s Market Coming to Del Rayo Village

April 27, 2010 by · Leave a Comment 

temescalmarketbigThe Rancho Santa Fe Farmers Market is coming to town every Sunday of the year starting May 2.
The market will run from 9 a.m. to 1 p.m. in the parking lot of the Del Rayo Village Shopping Center in the Fairbanks Ranch area (16079 San Dieguito Rd., Rancho Santa Fe, CA 92091). The Helen Woodward Animal Center is a beneficiary of the market and will receive 10 percent of the vendor profits each week.
“I felt like we really needed something like [this market in this community],” said organizer Raquel Pena, who works in event planning and real estate. “Finally, we will have a market of just top-quality products that are not represented by sales people or vendors, but represented by the farmers themselves. This is a farmers’ market and that’s really key.”
The Rancho Santa Fe Farmers Market will not be a place where people come to eat, Pena said. Rather, it will be a place to pick up farmer-fresh foods and ideas to take home and get busy in the kitchen.
“It’s a place for foodies to explore what’s out there,” said Pena, who said they will also launch a website soon that will provide interesting new recipes every month.
Pena is a Farmers Market aficionado, she loves the markets in Santa Monica and Hollywood, as well as the sprawling weekend ones in Hillcrest. She has even gone up to Portland, Ore. to check out markets.
Pena said it doesn’t get much better than buying vegetables and fruit that have been picked that same day, sometimes just the day before.
“I’m crazy about heirloom tomatoes, all the stone fruits and avocados,” Pena said.
Doing her research to find farmers for the Rancho Santa Fe Farmers Market has been a satisfying experience for a foodie such as herself.
“This has been heaven,” Pena said. “It’s been incredibly fun.”
Pena has found a collection of farmers to attend the Rancho Santa Fe market, all from local farms within 150 miles of San Diego. Rather than get a lot of farmers with the same kind of produce, she has tried to find farmers who specialize in each item. Some confirmed farmers include:
• Maggie’s Farm: famous for its Stellar Mix salad mix that comes with edible flowers.
• ParadiseValley: “the best avocados and lemons,” Pena said.
• Sage Mountain: seasonal organic vegetables
• Smit Orchards: stone fruit like cherries, peaches, plumcots, pluots, apricots
• Archie’s Acres: living basil, lettuces, kale, chard
• Suncoast Farms: artichoke and asparagus
• Kuwano Farms: strawberries, raspberries, white raspberries, blackberries and grapes
In addition to fruits and veggies, farmers will also be selling homemade olive oils, honeys, artisan bread, pastas, eggs, olives, fresh roasted coffee, teas, soaps and candles.
The market will also have a fresh fish vendor, cut and potted flowers, and Soledad goat cheese.
Pena is also excited about the cherries they will have available for the market’s opening day on May 2. Cherries have a short season and their launch date will be perfect for the just-in-season fruit.
The market will be held in the middle of the parking lot at the Del Rayo Village Shipping Center where parking will also be available.
“We wanted to provide a service to the community and have Del Rayo be a place where people can come together and find fresh produce at reasonable prices,” said Charles Covello, president and owner of the shopping center.

Posted via web from slcorp’s posterous

How Many Rancho Santa Fe Homes Will IncludeThese? ‘Gee-Whiz’ products that will rocket your kitchen into the future!

March 24, 2010 by · Leave a Comment 


Remember the Jetsons’ kitchen? The one with the robot maid who whipped up entire meals that were the size of vitamins? We’re not quite there — yet. But Betty Crocker wouldn’t recognize some of the innovations available in today’s futuristic kitchens, including talking refrigerators and brainy ovens. Check out these innovations and you might actually feel the itch to do some cooking tonight instead of warming up Chinese takeout or eating out in one  of our tasty  Rancho Santa restaurants.

The lickety-split ovenTurbochef

Do you like to cook but hate waiting for that roast? Here’s a Jetsons-esque oven for you impatient types. The TurboChef oven cooks in insanely short times. Imagine cooking a 12-pound turkey in 42 minutes instead of four hours. Or steaming family-size quantities of asparagus in less than a minute. Or a 2-pound roasted chateaubriand in 11 minutes instead of an hour. Using patented technology, the oven circulates currents of heated air from the top and bottom of the oven cavity to brown, sear and caramelize food, up to 15 times faster than conventional cooking. Microwaves assist when needed. Such convenience doesn’t come cheap: Ovens run $7,900 to $10,000.

The liquid floorLiguid Floor

Tired of the same old flooring options? Jockimo’s Living Surfaces Liquid Lava is a fun flooring and countertop material made of liquid sealed between panels. When pressure (like a hand or a foot) is applied, that liquid moves and smooshes around, creating swirls and shapes. A homeowner can also back-light them to make the nontoxic panels glow with psychedelic trippiness.

Through a glass darkly (or in pink, or in green, or …)Glass counter

“Color is hot, on a huge trend,” says Susan Serra, a certified kitchen designer. Another place color is shining is through countertops — literally. ThinkGlass makes textured and colored countertops that can be lit by LED lights so they literally glow. The countertops also can be made to glow in hundreds of different colors, programmable with a remote control — including the option to change the colors or even have them fade out or strobe.

The do-it-all ovenDoitall Oven

Appliances that can do multiple things for people are really taking off. So are ones that can be controlled remotely. To wit: the Tmio Oven. The oven ($5,895 and up) functions like a regular oven — except that you can call it from your cell phone, PDA or computer, and it will switch from refrigerating food and begin cooking what’s inside.

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In the Covenant of Rancho Santa Fe, the Rancho Riding Club

March 24, 2010 by · Leave a Comment 

4460318843_2f491da497_mRancho Santa Fe residents LOVE horses.  Even if you don’t ride yourself seeing the trails and stopping to let a horse cross the street contributes to the rural essence of Ranch Santa Fe.  The Rancho Riding Club was founded in 1946 and is located on 11 acres in the heart of the Ranch Santa Fe Covenant on Ramblas De Las Flores just south of La Granada.

The Rancho Riding Club is a private facility that offers lessons, horse shows and social activities for both children and adults.  Rancho Santa Fe Covenant Members and their guests have access to join the club and take advantage of the over 40 miles of trails, boarding facilities, box stall and outside corrals, multiple cross ties and horse free flow exerciser.

To learn more about the Rancho Riding Club Click Here

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Kid Korps 2010 Gala to be Hosted in a Private Rancho Santa Fe Residence

March 24, 2010 by · Leave a Comment 

GalaPromoPage

To Purchase tickets or for more information Contact…

Kid Korps USA

C/O McFarlane Promotions

656 Fifth Ave. Suite B

San Diego, CA 92101

(619) 233-5008

laurel@mcfarlanepromotions.com

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